Just Writing...

Ok! I know that you live and you learn, but I just got punked on that principle. Can you explain to me how I created a great logo for a West Indian restaurant and had it completely rejected like most restaurants reject leftover food?! I mean I slept all of one hour the night before I presented it. How could this happen? All of my friends took my side and told me how they would just let the restaurant suffer because the owner wasn't clear at all about the design. My mother, on the other hand, had a slightly different spin, as she immediately told me that she wouldn't accept it for certain reasons. (I love you mom! lol!) I think I'll just let you all decide whether the menu is good enough to draw customers.